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SLAC accredited laboratory evaluation of the quality and suitability of marketed sugar products



SLAC accredited laboratory evaluation of the quality and suitability of marketed sugar productsPerformed evaluation monitors sugar release to the market thanks to confirmed compliance with valid regulations of the Food Law and with reference to safety, legality and quality.

 

The sugar market now demands the assurance of high quality analytical services to guarantee the quality of sugar products, confirmed by their certification.

 

The laboratory employs sugar quality and  safety evaluation methods which are innovative on a national and European scale. It is one of the only two laboratories in Poland with an official accreditation certificate from the Polish Accredition Centre.

 

The offer of a broad analytic scope, performed at the world-class level and in compliance with current legal regulations and the ICUMSA method, is the pillar of the SLAC activity.

 

INNOVATIVE ANALYTICAL TECHNOLOGIES / INCREASE OF PRODUCT COMPETITIVENESS / A SPECTRUM OF PRODUCTS MAY BE ANALYSED

 

Institute of Food Technology and Analysis, Laboratory of Sugar Analysis


Date of record:2019-06-19
Date of actualization:2019-07-02

Submitted by:
Filip Podgórski

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