Dr hab. Piotr Dziugan (Scientific discipline: Chemical Engineering, Web of Science Core Collection: h-index - 14, liczba publikacji 2013-2021 - 38, liczba cytowań dla publikacji z lat 2013-2021 - 558. SciVal: Output in 10% Citation Percentiles (%) - 17,9%. Znormalizowany wskaźnik Field-Weighted Citation Impact (FWCI) dla publikacji z lat 2013-2021 - 2,08).
His scientific interests focus on the production of beverages, bread and biomass processing in biological, chemical and thermal processes.
He has been a manager of 5 research and development grants from the State Committee for Scientific Research and National Centre for Research and Development funds for the amount of PLN 10 million.
He has participated as a contractor in 3 other State Committee for Scientific Research grants, 2 European grants - TEMPUS and INCO-COPERNICUS, and three Chinese government grants.
Currently, he is conducting 3 original research and development grants for the amount of PLN 50 million, in which he acts as the manager and the manager of the consortium of the strategic NCBiR BIOSTRATEG project worth PLN 30 million.
He has been cooperating with PKN Orlen and KSC SA as well as a number of small and medium enterprises which has resulted in the implementation of11 projects.
He has won 6 gold medals at international invention exhibitions in Poland, Romania, South Korea and Canada.
He has obtained 8 patents and has applied for 8 new patents for his innovations, including one in the European procedure.
He has transferred the results of his doctoral thesis to a start-up company financed from the funds of INCOM Foundation for Polish Science. He has participated in the development and construction of an innovative pulp drying plant in the Werbkowice sugar factory, which is the second in Europe low-temperature biomass dryer based on waste heat with a drying surface of 2x275m2 and the implementation value of PNL 27 million.
Faculty of Biotechnology and Food Sciences
171/173 Wolczanska Street
90-530 Lodz, Poland