![Dr inż. Anna Drzazga](/sites/default/files/styles/news_list/public/2023-04/lipidy_anna_drzazga_.jpg?h=613e1ad1&itok=tHrp8py5)
Dr inż. Anna Drzazga of the Institute of Molecular and Industrial Biotechnology at the Faculty of Biotechnology and Food Sciences is carrying out a research project funded under the NCN Sonatina grant. The research focuses on the characterization of selected lipids available in the diet and those produced by intestinal commensal bacteria (eds. defend the host against pathogenic bacteria) as biologically active molecules capable of regulating carbohydrate metabolism, which could potentially be applied in the dietary prevention of diabetes.
Written by Anna Drzazga, Institute of Molecular and Industrial Biotechnology