In the past decade, there has been a growing degradation in food quality, which has compromised food safety due to tampering with the composition of food products. Illegal manipulation of food is typically an organized activity, affecting consumers, state financial interests, and honest entrepreneurs alike. These activities are classified as food crime, occurring at all stages of food production, distribution, and sale.
Written by dr inż. Barbara Pacholczyk-Sienicka, Institute of Organic Chemistry